Reviewed: May 31, 2006

These should be known as Aunt Cora's World's Most Beautiful Cookies! They came out looking like they belonged in a magazine! I used butter instead of margarine and an extra dollop of peanut butter, otherwise followed exactly. I had no problems with spreading of the cookies, they retained their shape beautifully. I couldn't keep my husband out of the dough as I was trying to make these! Great tasting both the right after baking and the days after. Thanks for a great cookie!!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

JWINTY

Reviewed: May 27, 2006

Scrumptious!!! My new favorite cookie recipe!! I did use butter instead of margarine and they not only tasted soooo good, they were absolutely beautiful!! Were cooked perfectly at about 10 minutes in my oven.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Rhonda C

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Living In: Eugene, Oregon, USA

Reviewed: May 19, 2006

...This is a very flavorful and delicate cookie...I used butter, substituted 1 cup pb chips and added a little vanilla, salt and baking powder. I refrigerated the dough and used a cookie scoop...After baking for 12 mins had to leave them on the cookie sheet to cool...These MELT in your mouth..try 'em..you'll like 'em :)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LPHILLIPS9

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

Living In: Glendale, Arizona, USA

Reviewed: May 17, 2006

These cookies were amazing! I used an extra spoonful of peanut butter and more chocolate chips (can't have too much chocolate, right?) and they were delicious! They will be gone by tomorrow night!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jessica

Reviewed: May 10, 2006

I tell u this is a keeper. It gaves a wonderful smell and whole family loved it. View pic.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

MAWARNE

Cooking Level: Intermediate

Living In: Kuala Lumpur, Kuala Lumpur, Malaysia

Reviewed: Apr. 30, 2006

Tastes just like a Reese's peanut butter cup. Will be making these again and again.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

ANGELGIRL94

Cooking Level: Expert

Home Town: Danville, Virginia, USA

Living In: Reidsville, North Carolina, USA

Reviewed: Mar. 27, 2006

I have made these many, many times! I always use real butter and about 1/4 c. more pb, for more peanutty flavor. They are terrific, a winner with everyone from kids to adults...there are never any left overs!!! Thanks for the cookie staple recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ITSMEMARGRET

Cooking Level: Intermediate

Reviewed: Dec. 14, 2005

Really good, but mine spread more than in the picture, I wonder why? These are very tasty and the right consistency. I will make them again. I always add a touch of vanilla to all my cake and cookie recipes.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

SUSANJOANNE

Reviewed: Dec. 4, 2005

Perfect! I used Smart Balance buttery spread, smooth natural peanut butter, 3/4c white sugar, 1/4c turbinado sugar, 3/4c brown sugar, 1 1/2c AP flour, and 1/2c whole wheat pastry flour. The cookie to judge all cookies by!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Lisa

Living In: Houston, Texas, USA

Reviewed: Sep. 30, 2005

My boys 11 and 9 just can't seem to get enough of these. I e-mailed my friend with the recipe because I can't say enough about them. They are GREAT. Thank you for sharing this recipe.

Was this review helpful? [ YES ]
1 user found this review helpful