What a yummy cookie. I did as another reviwer suggested and added 1/4 cup more peanut butter and used a mix of peanut butter and chocolate chips. I used butter rather then margerine since that is what I had. Oh and by mistake I added 2 tsp of baking soda. I am not sure if that is what caused them to be nice a thick or if that is how they would normallt be, since we live at high altitude. I used an ice cream scoop to make them and got 3 dozen from this. These cookies where chewy, crisp, and flakey all at the same time. Thanks for the recipe!!!
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What a yummy cookie. I did as another reviwer suggested and added 1/4 cup more peanut butter...