Very straightforward peanut butter cookie recipe to which I added a pinch of salt and vanilla. And instead of choco-chips, I stirred in some raisins. Since I tend to portion 'everyday' cookies large (using a 1/4 cup scoop), I found the bake time to be spot on at 15 minutes in the required 325 oven. With a minute resting on the sheet pan before moving to a cooling rack, the edges were crispy and the centers (at first looked doughy) set to be the *perfect* chewiness one seeks out in a peanut butter cookie. World's greatest?... verdict's still out on that one.... but Aunt Cora sure knew how to bake a good cookie and the crew -n- I thank her for that.
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Very straightforward peanut butter cookie recipe to which I added a pinch of salt and vanilla....