Great recipe! I made a double batch the other night, and they turned out great. Nice and chewy. I also added vanilla (almost all of my cookies gets vanilla), and before putting in the chocolate chips, I split the dough up and used Ghiradelli Double Chocolate Chips in one half (they are oversized chips and dee-lish), and used Nestle's Peanut Butter and Milk Chocolate Chips in the other half, but it was a little bit of a peanut-butter overkill (and I eat the stuff straight out of the jar!). I then melted some milk chocolate and mixed it in with the dough containing the peanut butter and chocolate chips, and they were great as well. This one is definitely a keeper! Oh, and I baked these on the 26th and they are still as soft and chewy as when they came out of the oven. Thanks for the great recipe!
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Great recipe! I made a double batch the other night, and they turned out great. Nice and...