This is an excellent recipe! I followed the directions closely, my only 2 alterations were using salted butter (I'm a bad cook, it was all I had in the house!) and adding 1 tsp of vanilla as recommended. I baked each batch for 14 minutes, and let them sit a few before taking them off. I was worried at first because the dough seemed a bit too soft to me, but they turned out wonderfully! Soft, a bit crumbly, and the hit of the party! EDIT: I have made these at least 25 times over the past few years. I would recommend adding peanut butter chips, as well. The result is phenomenal! I also sometimes add Reeses Pieces or M&Ms, if I have them on hand. (I adjust the chocolate chips accordingly, I never put more than 3 cups total of add-ins.) I have a pound of butter softening for a double batch of these right now, and I'll do 2 cups of chocolate chips, 2 cups of peanut butter and 1 cup of Reese Pieces. :)
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This is an excellent recipe! I followed the directions closely, my only 2 alterations were...