Aunt Cora's World's Greatest Cookies Recipe
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Aunt Cora's World's Greatest Cookies

By: Mary Hays 
"Aunt Cora's recipe. WORLD'S BEST CHOCOLATE CHIP PEANUT BUTTER COOKIES!"

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (242)

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
1 Hr 45 Min

Servings  (Help)

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Original Recipe Yield 4 dozen
 

Ingredients

  • 1 cup margarine, softened
  • 1 cup peanut butter
  • 1 cup white sugar
  • 1 cup packed brown sugar
  • 2 eggs
  • 2 cups unbleached all-purpose flour
  • 1 teaspoon baking soda
  • 2 cups semisweet chocolate chips

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a large bowl, cream together the margarine, peanut butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, mixing well after each. Combine the flour and baking soda; stir into the peanut butter mixture. Mix in chocolate chips. Drop by heaping spoonfuls onto ungreased cookie sheets.
  3. Bake for 12 to 15 minutes in the preheated oven, or until lightly browned at the edges. Allow cookies to cool on the cookie sheets for a minute before removing to wire racks to cool completely.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 154 | Total Fat: 8.8g | Cholesterol: 9mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 16, 2003 by REFERENCEGIRL   view full review
The first time I made these I did it exactly as the recipe says using regular Jiff peanut...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 9, 2004 by MAGGIE MCGUIRE   view full review
Mary, thanks for sharing Aunt Cora's recipe! They were so tastey! I made 1 batch according to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 29, 2002 by Rebslo   view full review
A very respectable cookie! I like the light peanut butter taste. I even used less sugar...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 4, 2003 by DMBAYTK   view full review
These did not seem like they would be very spectacular because of their simplicity. But they...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 29, 2002 by GINNYG   view full review
Awesome recipe! I added Reeses chips instead of choc chips and they turned out fabulous. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 11, 2003 by BARBIE0492   view full review
These cookies are great! They blend nicely the taste of peanut butter and chocolate. These are...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 7, 2005 by SUGARPLUMSCOOKIES Supporting Member (Click to learn more about Supporting Membership)  view full review
I love Aunt Cora! These are great cookies. Not only delicious but beautiful, too. To the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 15, 2003 by CRAIGKAY   view full review
Incredibly wonderful -- chewy, tender and full peanut-y taste. One suggested variation: for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 25, 2004 by PEANUT37   view full review
wowie, these are good. i made an addition: i substituted oats for half of the flour and they...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 19, 2002 by FLYMARS   view full review
I used half the butter and they still came out very soft and delicious. A big hit!

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