Lackluster as written with an improper cooking time and temperature to boot. Embellishing on this quite a bit - mushrooms, shallots, garlic, white wine and cream, seasoning the fish, and increasing the oven temperature and baking time did help a great deal, but it still wasn’t something I’ll make again. Needs too many improvements – not solid as is. Moreover, this probably was the most unattractive dish I’ve ever made (hence, no photo).
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Lackluster as written with an improper cooking time and temperature to boot. Embellishing on...