Aunt Carol's Apple Pie Recipe Photos - Allrecipes.com (Pg. 1)
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Aunt Carol's Apple Pie

Everyone in the family has something that they're the best at making. I make the best cookies, my sister, Carol, makes the best pies in the whole world! . . . no competition in our family! This recipe includes an ingredient called free flowing brown sugar. This is a non-clumping or caking version of ordinary brown sugar. It has a lower moisture content then the traditional one, which makes it free flowing much like granulated sugar. It is available at most specialty supermarket. If it is not available in your part of the world, use regular brown sugar and make sure it is broken up, free of clumps. Macintosh or Granny Smith apples are the best choices for apple pie because they are the least mushy apples.

Photo by: Valerie's Kitchen 

Posted: Nov. 21, 2012

Photo by: Dawn Larrabee 

Posted: Sep. 17, 2014

Photo by: WenDWus 

Posted: Aug. 31, 2014

Photo by: Linda 

Posted: Dec. 24, 2013

Photo by: BobiShort 

Posted: Nov. 3, 2013

Photo by: Nini 

Posted: Aug. 26, 2013

Photo by: Ari's Mom 

Posted: Nov. 26, 2011

Photo by: Jen914 

Posted: Jul. 24, 2011

Photo by: Jen914 

Posted: Jul. 24, 2011

Photo by: mrssafetystu 

Posted: Dec. 13, 2010

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