Aunt B's Peanut Butter Muffins Recipe - Allrecipes.com
Aunt B's Peanut Butter Muffins Recipe
  • READY IN 30 mins

Aunt B's Peanut Butter Muffins

Recipe by  

"These peanut butter muffins are delicious."

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Ingredients Edit and Save

Original recipe makes 1 dozen muffins Change Servings
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  • PREP

    15 mins
  • COOK

    15 mins
  • READY IN

    30 mins

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Mix flour, oats, brown sugar, baking powder, and salt in a large bowl. Beat milk, peanut butter, and eggs in another bowl; stir into oat mixture, mixing until batter is well blended. Spoon batter evenly into 12 muffin cups.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 18 minutes.
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Reviews More Reviews

Apr 27, 2013

WOW. These are soooooo good. If you follow the recipe exactly, you'll end up with a dessert. I used only 2/3 cup of sugar, and added a bit more peanut butter. Also, don't worry about the lumps of peanut butter, sugar and flour in your batter. These muffins are just delicious!!!

 
May 14, 2013

I used less sugar - half cup and only 2 tsp of baking powder. 1tbsp seemed a tad too much and I didnt want to have a strong baking powder taste. Good, light muffins, but a kind of bland. I would want a stronger peanut butter taste. Next time I will probably double the amount of peanut butter.

 

14 Ratings

May 01, 2013

I have made this recipe twice since getting it. The first time, I forgot the baking powder, and they were like hockey pucks, but the taste was wonderful! The next time, I added cocoa powder for a chocolate peanut butter muffin---super!!! I used spelt flour as the only flour when making just the peanut butter muffins, and a combination of spelt and rice flours for the other ones. Both times, I used only 1/4 cup honey in place of the brown sugar. These were gobbled up right away both times! Thanks for the recipe!

 
Oct 06, 2013

I added 1/2 cup milk chocolate chips and WOW my family really LOVED this! Only wish I found this recipe sooner!

 
May 01, 2013

Thanks. I made them as written although I made 8 large muffins, not 12.

 
Jul 19, 2014

These were very easy to put together and were quite good. I reduced the brown sugar slightly because I added 1/4 cup of mini semi-sweet chocolate chips and a 1/4 cup peanut butter chips. This was a nice addition to the assorted muffin basket. Thank you for sharing.

 
Mar 05, 2014

Really yummy recipe, I added chocolate chips and more peanut butter. Got rave reviews. Thank you!

 
Feb 02, 2014

These were just delicious. Very moist and light. Putting a single square of Cadbury's milk chocolate in the centres of them makes them even tastier and satisfies my chocolate cravings. Microwave them for 10 seconds for a delicious melted chocolate center. Thank you for this recipe, it is a new favourite!

 

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Nutrition

  • Calories
  • 152 kcal
  • 8%
  • Carbohydrates
  • 24.8 g
  • 8%
  • Cholesterol
  • 20 mg
  • 7%
  • Fat
  • 4.1 g
  • 6%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 4.7 g
  • 9%
  • Sodium
  • 263 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

Jessica Jolley
0 Followers 0 Saved Recipes
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