Aunt Blanche's Blueberry Muffins Recipe
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Aunt Blanche's Blueberry Muffins

By: BEVY 
"These are delicious and cake-like. I always double the recipe and make huge Texas style muffins."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (264)

What to Drink?
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 1 dozen
 

Ingredients

  • 1/2 cup butter
  • 2 cups all-purpose flour
  • 1 1/4 cups white sugar
  • 2 eggs
  • 1/2 cup milk
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups fresh blueberries

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour muffin pan or use paper liners. Sift flour, baking powder and salt together and set aside.
  2. Cream butter and sugar until light and fluffy. Add eggs and beat well. Add milk and flour mixture. Beat until combined. Stir in blueberries.
  3. Fill muffin cups 2/3 full. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 252 | Total Fat: 9g | Cholesterol: 56mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 7, 2004 by KELLY25   view full review
Choose this recipe!!! :) Trust me there is no better recipe out there then this! With a few...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 28, 2005 by yummy   view full review
This recipe tasted great, but wasn't quite what I was looking for. I now understand the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 12, 2006 by LaRanda   view full review
THIS IS A WONDERFUL RECIPE. I MADE IT JUST THE WAY IT IS WITH THE EXCEPTION OF ADDING A...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 23, 2008 by roanerangers   view full review
FABULOUS!!!!!! This is the best muffin ever!!! The top comes out lightly crunchy without...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 24, 2003 by KELLY L. FOSS   view full review
These muffins are FANTASTIC!!! I made them with cake flour and "fresh blueberries" that...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 19, 2003 by GDEEZY   view full review
These muffins are fantastic. I added about a teaspoon of vanilla and a little more...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 1, 2010 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
What a happy thing it turned out to be that I had so much extra topping left over from...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 3, 2006 by berrale   view full review
I made these with sour cherries and used 1 cup flour, should have stuck to 1 1/4 cup. Very...
The reviewer gave this recipe 0 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 29, 2005 by Shann   view full review
These tasted very good, but didn't cook up real well. Admittedly, it could be my oven. It's...
The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 21, 2003 by CBETRO   view full review
I don't know what was wrong, but my muffins flattened out at the top and spilled over the pan....

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