Reviewed: Jun. 27, 2008

I made this today for my lunch, while the kids had English Muffin Pizzas again. I thought there was sliced ham in the fridge for this sandwich, but I was mistaken. That was the only thing I had to omit. Other than that, I made it just like specified. It was filling. Different from typical grilled cheese. Next time, I'll be sure there's ham in the fridge, and I might add some sliced onion, too.

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Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Jan. 13, 2008

These were okay. They cooked beautifully and the egg didn't lend any flavor which I was worried about. Maybe with a different cheese to give it more of a pop it would be better. I might try them again with cheddar but as was I found them kind of blah.

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Reviewer:

KPITTS1

Cooking Level: Intermediate

Home Town: Birmingham, Alabama, USA

Living In: Madison, Alabama, USA

Reviewed: Aug. 7, 2007

Very good recipe, although I changed a bit. When I made this for my little sister, I added pickles and used american cheese instead of swiss. She said it was the best grilled cheese she's ever had.

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Reviewer:

Jackie A

Cooking Level: Beginning

Reviewed: Apr. 10, 2007

Yummy and Easy. I used cheddar (didn't have swiss) and added a bit of milk to the egg. Will make again and again!

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14 users found this review helpful

Reviewer:

ERIKA E

Cooking Level: Expert

Living In: Wonder Lake, Illinois, USA

Reviewed: Dec. 15, 2006

mmmmmmmmmm very good. I used provolone instead of swiss cause that is what I had. It was very good!

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16 users found this review helpful

Reviewer:

TEXXYTOE

Reviewed: Sep. 25, 2006

I did not care for this. It had to much of an egg taste.

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8 users found this review helpful

Reviewer:

QUASINAUGHT

Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA

Living In: Sunnyvale, California, USA

Reviewed: Aug. 3, 2006

These are really great sandwiches! Thanks for the post! However, they aren't for someone on a diet! I didn't have any Italian bread so I just used white bread & added a touch of oregano to the egg mixture. I used spicy brown mustard instead of Dijon mustard because I didn't have any & I cut it down to only 1 tsp.

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14 users found this review helpful

Reviewer:

Dragngirle

Cooking Level: Intermediate

Reviewed: Jul. 28, 2006

These were great, we did sub the swiss for provolone and havarti cheese. Thanks for the post. I wanted to update this review 08/21/06 only because we tried this for breakfast and used cheddar and american cheese with the ham. I used the texas toast bread, and added hard eggs to the sandwich. My husband preferred his open faced with the ham, cheese then an egg over easy to top his off. Yummy Yummy Yummy.

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25 users found this review helpful

Reviewer:

Cooking 101

Cooking Level: Expert

Living In: Rockford, Illinois, USA

Reviewed: Jul. 5, 2006

mmmmmmm, these sandwiches are so tasty! similar to, but not as heavy as a monte cristo sandwich. we ate these for dinner but i also made an extra one to warm up the next day (not that it probably wouldn't be delicious cold.) many thanks for your aunt bev's recipe, angelfluff!

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