Aunt Betz Cookies Recipe - Allrecipes.com
Aunt Betz Cookies Recipe

Aunt Betz Cookies

Recipe by  

"Delicious no-bake bar cookies! For variety you can substitute butterscotch chips for chocolate chips."

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Ingredients Edit and Save

Original recipe makes 2 dozen plus Change Servings
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Directions

  1. Beat eggs. Combine eggs, sugar, and butter or margarine in a large saucepan. Bring to a boil and let cook on low for 2 minutes, stirring constantly. Turn off heat. Add the crumbs, marshmallows and coconut.
  2. Spread mixture into a lightly buttered 9x13 inch dish.
  3. Melt the chocolate chips and peanut butter together and spread over the top of the bars. Refrigerate overnight. Cut into small squares to serve.
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Reviews More Reviews

Most Helpful Positive Review
Jan 17, 2004

This cookie bar was great. Instead of mixing the coconut with the butter, eggs and crackers I sprinkled it on top of the mixture so that it was evenly mixed throughout the bar otherwise it tends to get clumpy.

 
Most Helpful Critical Review
Feb 18, 2003

Quick and easy. Taste - pretty good.

 

14 Ratings

Jun 05, 2007

great mix of flavors...I didn't follow the recipe well..and it came out great! I mixed all the dry ingredients into the liquid (choc. chips too) but I left out the marshmallows, which I put on top with left over crumbled graham crackers. Then I baked the whole thing for about 15 min at 350.

 
Sep 03, 2003

I used Oats instead of Graham Crackers. Worked great. Make sure you simmer for at least 2 minutes. Add marshmellows then it should be cool enought to add oats (5 minutes after removing from heat). Tasted Great.

 
Oct 09, 2003

My family ate these cookies in one day!! They were delicious and very easy to make.

 
Feb 18, 2003

I'm not big on cookies; my family loved these!

 
Aug 29, 2002

good

 
Jan 10, 2011

It was okay--just needs a little oomph...like another layer of something firm/crunchy.

 

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Nutrition

  • Calories
  • 242 kcal
  • 12%
  • Carbohydrates
  • 29 g
  • 9%
  • Cholesterol
  • 33 mg
  • 11%
  • Fat
  • 14.4 g
  • 22%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 2.8 g
  • 6%
  • Sodium
  • 118 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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