Photo of: My Grandmother's French Dressing

My Grandmother's French Dressing

Submitted by: JIMBOWERS 
Spiced up with garlic, grated onions and paprika, this sweet, tomato-touched vinaigrette is perfect on almost any salad. 
Photo of: Grandma's Salad Dressing

Grandma's Salad Dressing

Submitted by: Mary Ann Benzon 
This recipe is a family heirloom, so you can imagine how many wonderful salads its dressed over the generations. Perfect results every time. Everything goes into a glass jar and given a good shake. Chill and shake again before serving. Makes three and a half cups. 
Photo of: Light and Fresh Dressing

Light and Fresh Dressing

Submitted by: Shelly A. 
This is a refreshing and light salad dressing. Very yummy! 
Photo of: French Dressing II

French Dressing II

Submitted by: Barb Gretsch 
This tangy red French dressing has a hint of fire and lots of interesting flavor. 
Photo of: French Dressing I

French Dressing I

Submitted by: Jackie 
This is a super easy recipe that includes no tomato. 
Photo of: Bill's Blue Cheese Dressing

Bill's Blue Cheese Dressing

Submitted by: William 
This is the BEST I have ever tasted, but not for the fat conscious. 
Photo of: Poppy Seed Dressing II

Poppy Seed Dressing II

Submitted by: Cathy 
This dressing has a cider vinegar and oil base with a smidgen of onion juice and mustard stirred in for bite, and lots of sugar for an overall sweetness. And of course, there are lots of tiny poppy seeds. Makes a sweet cabbage slaw and is perfect over fresh summer fruit. 
Photo of: Bob's Blue Cheese Dressing

Bob's Blue Cheese Dressing

Submitted by: GOOBNORTON 
Prepare a flavorful summer salad by serving this dressing over mixed mesclun greens, hearts of romaine, sliced cucumber, tomato and red onion. 
Photo of: Aunt Betty's Banana Pudding

Aunt Betty's Banana Pudding

Submitted by: GENIAV 
Instant vanilla pudding mix is combined with condensed milk, sour cream and, of course, bananas, and layered with vanilla wafer cookies in this banana pudding. 
Photo of: Thousand Island Dressing I

Thousand Island Dressing I

Submitted by: Cheryl 
Play with the ingredients to develop a dressing that meets your tastes. You can use between 1 and 2 tablespoons of ketchup, or substitute relish for the chopped dill pickle. Use your imagination! 
 

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