This cake is superb, thank you Aunt Bert & Holli (and tari Weber for sharing), surely you must live in cake heaven now. I've made it at least 5 times now. It IS slightly heavy, & very moist, the antithesis of grocery store cakes these days. Yippee! With buttercream frosting it makes a splendid birthday cake. My only minus is the amount of sugar, too much. Best advice - grease the cake pans well. More curious each time I make it, who was Holli, and who was Aunt Bert? Every time I make this cake I find myself thinking fondly of these two women I will never know, wishing to thank them. If Tari wishes to share any info about these people I would be delighted.
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This cake is superb, thank you Aunt Bert & Holli (and tari Weber for sharing), surely you must...