Aunt Barb's Spaghetti Pie Recipe - Allrecipes.com
  • READY IN 55 mins

Aunt Barb's Spaghetti Pie

Recipe by  

"I got this recipe from my aunt a long time ago, and it is still a huge hit with anyone I make it for. Serve with an extra side of hot spaghetti sauce, a green salad, and garlic bread."

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Ingredients Edit and Save

Original recipe makes 1 9x13-inch baking dish Change Servings
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  • PREP

    10 mins
  • COOK

    45 mins
  • READY IN

    55 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 12 minutes; drain.
  3. Toss spaghetti with some of the Parmesan cheese and butter in a large bowl.
  4. Layer about 1/3 of the spaghetti in the bottom of a 9x13-inch baking dish. Top with layers of sour cream and spaghetti sauce. Repeat layering until ingredients are all included. Top with mozzarella cheese and remaining Parmesan cheese and butter.
  5. Bake in preheated oven until top is bubbling and browning on the edges, about 30 minutes.
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Nutrition

  • Calories
  • 367 kcal
  • 18%
  • Carbohydrates
  • 38.1 g
  • 12%
  • Cholesterol
  • 43 mg
  • 14%
  • Fat
  • 18.1 g
  • 28%
  • Fiber
  • 3.3 g
  • 13%
  • Protein
  • 12.7 g
  • 25%
  • Sodium
  • 483 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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