Aunt Barbara's Strawberry Pie Recipe - Allrecipes.com
Aunt Barbara's Strawberry Pie Recipe
  • READY IN ABOUT hrs

Aunt Barbara's Strawberry Pie

Recipe by  

"This is a summer favorite from my childhood! Sliced strawberries, mixed with whipped cream and gelatin for texture, on top of a yummy graham cracker crust."

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Ingredients Edit and Save

Original recipe makes 1 pie Change Servings
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Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Combine graham cracker crumbs, 1/4 cup sugar, and melted butter in a mixing bowl; mix until evenly moistened and press into the bottom and sides of a 9-inch pie pan.
  3. Bake in the preheated oven until the crust is lightly browned and smells toasted, about 12 minutes. Remove from the oven and cool.
  4. Soak gelatin in cold water for 3 minutes. Heat the water and gelatin in the top of a double boiler set over simmering water, stirring frequently, until gelatin is completely dissolved.
  5. Beat whipping cream in a chilled glass or metal bowl until soft peaks form.
  6. Stir strawberries and 1/3 cup sugar together in a bowl. Pour gelatin mixture over strawberries. Gently fold in whipped cream until incorporated. Pour filling into baked pie shell and chill in the refrigerator until set, at least 2 hours.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 15 mins
  • READY IN 2 hrs 35 mins

Footnotes

  • Cook's Note:
  • Do not over-whip or add extra sugar to the cream; it gets gritty and the sugar with the strawberries is enough.
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Reviews More Reviews

Aug 04, 2013

Yummiest PIe Ever. Aunt Barbara got this recipe from Grandma Dottie. Been in the family since the 50's.

 

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Nutrition

  • Calories
  • 260 kcal
  • 13%
  • Carbohydrates
  • 24.2 g
  • 8%
  • Cholesterol
  • 56 mg
  • 19%
  • Fat
  • 17.9 g
  • 27%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 2.2 g
  • 4%
  • Sodium
  • 118 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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