I found this cake was completely cooked after 20 minutes, so definitely keep an eye on it while baking! This cake worked out very well in a 9x13 pan. You have to spread it out to make it fit, but it rises enough to make a nice size cake. I took other reviewers' advice and added 1/2tspn of cinnamon to the batter, which I think helped. I also used 1/2 cup white sugar and 1/4 cup brown sugar in the batter. I also changed the topping to be 1/2 cup each of flour, white sugar, and brown sugar, which made for a nice amount of topping. I still found the overall recipe to be slightly bland, so I added toffee bits and caramel sauce on top.
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I found this cake was completely cooked after 20 minutes, so definitely keep an eye on it...