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Audry's Shrimp Stew

“This is a recipe taught to my by my mother-in-law, Audry Falgout. It has a great flavor and for being a South Louisiana recipe in well seasoned but not overly seasoned. The darker you cook your roux, the deeper the flavor. This may seem like a long time to cook shrimp but it works. In our family it is typically served over hot cooked rice with potato salad on the side.”

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Shrimp Gumbo

Submitted by: Corwynn Darkholme

A dark roux begins this recipe for thick shrimp gumbo featuring okra, onions, bell pepper and diced tomatoes. Serve this stew over long-grain white rice.

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Shrimp and Okra Gumbo

Submitted by: Tara

Okra, shrimp, and a variety of sauteed vegetables are used to create a thick stew, even without the dark roux found in traditional gumbo recipes.

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Tomato-Dill Shrimp Stew

Submitted by: Jennie Benjaminson
Provided by: Taste of Home

'Here in the Northwest, we have a seemingly endless supply of seafood, so we're always searching for creative new recipes,' reveals Renton, Washington cook Jennie Benjaminson. 'This thick hearty stew was a big hit when I served it one year on Father's Day. My dad loved it! And so did everyone else.'

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Okra Stew with Shrimp

Submitted by: Corwynn Darkholme

This Creole-inspired stew is full of bell peppers, corn, tomatoes, okra, and shrimp. Quick to make and seasoned with thyme, bay leaves, chopped shallots or chives, and lime juice.

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Shrimp de Jonghe II

Submitted by: Jim Church

Freshly cooked shrimp are baked in a well-seasoned butter and bread crumb mixture. Great as an appetizer or main dish.

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Shrimp over Cheese Grits

Submitted by: J.D. Tyre

Shrimp is sauteed with peppers and sweet onion, and served over a pile of hot cheese grits. I had a variation of this at a local restaurant, added a few things, and made it mine! Garlic bread makes a great side! be sure to have hot pepper sauce on hand to add appropriate spice.

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Good Ole' Southern Frogmore Stew

Submitted by: Robin

Home Town: Spartanburg, South Carolina, USA

Living In: Clinton, Tennessee, USA

This is comfort food for any true Southerner. Includes shrimp, potatoes, fresh corn and smoked sausage.

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Frogmore Stew

Submitted by: Shirley

I've been using this recipe for over 20 years, ever since I moved to South Carolina. It can be adjusted to serve any number. Allow 2 tablespoons of seasoning per quart of water. If you cannot find hot smoked sausage, use another smoked sausage such as kielbasa and add crushed hot red pepper to the pot.

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Orzo Shrimp Stew

Submitted by: Lisa Stinger
Provided by: Taste of Home

Since Lisa Stinger and her husband really enjoy seafood, she doesn't skimp on shrimp in this recipe! 'This mildly seasoned stew has other satisfying ingredients, too, like broccoli, tomatoes and pasta,' she writes from Hamilton, New Jersey.

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Shrimp Etouffee II

Submitted by: Kay

This is a very easy shrimp etouffe recipe that utilizes your microwave! I usually add four dashes of hot pepper sauce to the dish, but bring the hot stuff to the table in case someone wants a zestier dinner! This recipe is one I learned while going to school in southern Louisiana - Geaux Tigers!

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