Reviewed: Apr. 23, 2010

This recipe wasn't a gigantic hit with my family, but it sure tasted good. Thanks for taking the time to put the recipe in here.

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Reviewer:

Linda Grein

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Cooking Level: Intermediate

Living In: Norwalk, California, USA

Reviewed: Feb. 23, 2010

Great use of leftovers. Easy. Subbed corn for peas.

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Reviewer:

C_WHITES_

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

Reviewed: Dec. 8, 2009

It had good idea to start with but I read some of the reveiws and thought I could make it better so I didn't have any boxed augratin potatoes on had so I just sliced up my own potatoes and instead of cheese sauce I used a country grave mix I had (the white gravy) and it was pretty good.

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Reviewer:

Heidi jo J.

Reviewed: Nov. 29, 2009

good stuff

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Reviewer:

Mo-jo Bobo

Cooking Level: Beginning

Home Town: Chicago, Illinois, USA

Reviewed: Mar. 17, 2009

This recipe was a hit with my family which includes two four year olds. I used scalloped potatoes instead of Au Gratin, also frozen broccoli with cheese sauce since that is what I had on hand. This is definitely a do-over for us! Thanks!

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