More Recipes Like Au Gratin Turkey Skillet

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Turkey Bow Tie Skillet

Submitted by: Ruth Peterson

'I came up with this satisfying stovetop dish after modifying a recipe printed on a ground turkey package,' notes Ruth Peterson of Jennison, Michigan. 'Even our grandchildren, who can be fussy eaters, love it and ask for seconds.'

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Sausage Potatoes Au Gratin

Submitted by: Mary Akker

A packaged potato mix gets special treatment when jazzed up with sausage and vegetables. 'I enjoy serving this cheesy casserole with warm bread,' informs Mary Akker, Ellsworth, Minnesota.

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Creamy Turkey Cleanup

Submitted by: Julia Hainsworth

Julia Hainsworth first made this mostly microwaved medley when she was home on maternity leave with her third child. 'I needed to rely on quick-and-easy recipes that were kid-friendly, too,' she writes from Mt. Morris, New York. 'We all loved this dish, and it cleared up a bunch of turkey leftovers.

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Turkey and Stuffing Pie

Submitted by: Debbi Baker

For a fast and flavorful way to use up Thanksgiving leftovers, try this main-dish pie from Debbi Baker of Green Springs, Ohio. 'This is such a handy recipe during the holidays,' she assures.

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Saucy Macaroni Skillet

Submitted by: Linda Stevens

Madison, Alabama's Linda Stevens takes mac-and-cheese recipes to a new level with this creamy comfort food full of turkey, vegetables and crunchy almonds. Linda often pops the entree in the oven, but the dish comes together just as successfully on the stovetop.

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Sweet 'N' Sour Turkey

Submitted by: Shanna Webb

Sweet-and-sour lovers will have a lot to look forward to when they simmer up this saucy supper from Shanna Webb. In her Provo, Utah kitchen, she stir-fries leftover turkey, canned pineapple tidbits and veggies for the in-a-dash dinner.

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Ground Turkey and Hominy

Submitted by: Esther Hoff-Sherrow

'Hominy is a real favorite of mine, so when I saw this fast-to-fix recipe, I had to try it,' notes Esther Hoff-Sherrow of Denver, Colorado. 'With its flavorful combination of spices, it makes a warming meal on a cool night.'

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Curried Turkey Salad

Submitted by: Jo Crouch

In East Alton, Illinois, Jo Crouch blends leftover turkey with grapes, peanuts and celery, then ties it together with a creamy curry dressing. The colorful combination's great for a light lunch or dinner.

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Cranberry Turkey

Submitted by: Sharen Clark

Entrees don't get much easier than this main course from Sharen Clark. 'My husband and I enjoy the recipe for holiday meals,' says the Sunnyside, Washington reader. 'It's perfect for the two of us since it doesn't result in a lot of leftover turkey.'

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Au Gratin Beef Bake

Submitted by: Margaret Schroeder

This swift savory supper from Margaret Schroeder of Cudahy, Wisconsin is so full of down-home taste that no one will believe it's so easy. Canned tomato soup and packaged au gratin potatoes are baked with ground beef to create the comforting casserole.

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