Au Gratin Taco Bake Recipe
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Au Gratin Taco Bake

By: Linda Muir 
"'This hearty hot dish relies on a package of au gratin potatoes for simple preparation,' notes Linda Muir of Big Lake, Minnesota. Chock-full of beef, potatoes, corn, tomatoes and cheese, this southwestern supper is sure to be a hit in your home."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (43)

Prep Time:
15 Min
Cook Time:
1 Hr 5 Min
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound ground beef
  • 1 (4.9 ounce) package au gratin potatoes
  • 1 (15.25 ounce) can whole kernel corn, undrained
  • 1 (14.5 ounce) can no-salt-added stewed tomatoes, undrained
  • 3/4 cup milk
  • 1/2 cup water
  • 2 tablespoons taco seasoning
  • 1 cup shredded Cheddar cheese

Directions

  1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the potatoes and contents of sauce mix, corn, tomatoes, milk, water and taco seasoning. Transfer to a greased 2-qt. baking dish.
  2. Cover and bake at 350 degrees F for 65-70 minutes or until potatoes are tender. Sprinkle with cheese. Bake, uncovered, 5 minutes longer or until cheese is melted.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 8, 2008 by Wiffums Supporting Member (Click to learn more about Supporting Membership)  view full review
I thought this was really good! It was easy to make & tasted great. I may add a little more...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 26, 2008 by Jamie   view full review
Loved it! There wasn't any leftovers. There was a few things I did different though. I added...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 25, 2007 by Kim   view full review
My family loved this dish. Especially my husband and son who don't like tomatoes they ate them...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 17, 2008 by The Bunny Chef Supporting Member (Click to learn more about Supporting Membership)  view full review
This is a delicious recipe. We aren't fond of canned tomatoes, so I substituted a drained can...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 28, 2011 by clemsonacemd   view full review
yum! I used the whole envelope of taco seasoning and it was perfectly seasoned, definitely...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 24, 2011 by pomplemousse   view full review
For something that uses a packaged mix, this is pretty darn good. I thought it was extremely...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 27, 2010 by Paula   view full review
fabulous, but I added a can of drained kidney beans.
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 17, 2011 by Meganb182   view full review
I Loved It, I Did Change Some Stuff. I Dont Like Tomatoes So I Used Tomato Sauce Instead And I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 19, 2008 by carebear   view full review
It was really easy to make. I also added onion to it and used the whole package of taco...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 21, 2011 by Valali   view full review
We loved this! was super easy! I used 2 boxes of the potatoes and doubled the liquid and used...

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