My family thought this dish was amazing. Next time I might use some sliced grilled chicken and use it as a main dish.
I did modify this a bit though, I used the ingredients listed (which I scaled down to 4 servings), minus the paprika.
I sliced about 5 medium potatoes and precooked them for about 7 minutes or so, just a little under done, drained them, and placed in my lightly greased cassorole dish.
In a bowl I mixed the called for, 1/3 of the evaporated milk, salt, pepper, butter and about 3 slices of American cheese cut into very small strips (I had to work with what was on hand!). In addition I added a fourth a of medium sized green bell pepper (finely chopped), and about a 1/4 (or less) of finely chopped onions.
I also added some garlic powder (because I was out of fresh garlic, otherwise that would have been my first choice), a packet of Goya Sazon (for color and taste), and just a shake of some creole seasoning, for a little kick, and mixed together.
I spooned the semi-chunky mixture on top of my potatoes evenly, and poured the remaining sauce over the rest.
I popped it in the oven (350 F) for 30 minutes or so until it was done.
Hope you enjoy!
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My family thought this dish was amazing. Next time I might use some sliced grilled chicken and...