Reviewed: Apr. 8, 2012

Very easy and tasty. I omitted the Worcestershire sauce though. The tomato sauce gives it a slight sweet taste and pairs well with the bell pepper and au gratin potatoes. Once out of the oven I patted down the potatoes that were kind of crispy so they would soften while it cooled down. I topped with shredded cheddar cheese. Delicious! The only complaint I got from my husband was there wasn't enough for the 4 of us...so next time I'll have to double up.

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Reviewer:

Freya

Cooking Level: Intermediate

Reviewed: Jan. 26, 2012

Don't bake this at 400 degrees....it will burn in 45 minutes!!!!

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Reviewer:

LighteningLynn

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Cooking Level: Beginning

Reviewed: Jan. 2, 2012

Easy middle of the week dinner. Meat and veg. mix needed more seasoning for our tastes. Had no problem with under cooked potatoes. Would make again , with added seasonings , and some green beans added to the dish, for more of a meal in one. Thanks for sharing.

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Reviewer:

lumpygravy

Cooking Level: Beginning

Home Town: Sturgis, Michigan, USA

Reviewed: Aug. 5, 2011

I thought this recipe would taste better than it did. Maybe, it was something that I did wrong. I tried my best so thanks for the recipe.

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Reviewer:

Linda Grein

Cooking Level: Intermediate

Living In: Norwalk, California, USA

Reviewed: May 24, 2011

This dish was ok. I gave it 3 out of 5 because it's edible and it didn't taste bad. But it wasen't anything I would make again, or recommend to someone else.

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Reviewer:

Kim .J

Reviewed: Mar. 30, 2011

I agree this is a wonderful starter recipe, I added chunky salsa, season salt, cajun season, and mexican cheese as did another reviewer. It was wonderful! I think you could go in another direction as far as adding some red wine and tomato paste or even a can of tomatoes. Thanks so much for another winner!!!

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Reviewer:

Tracy M

Cooking Level: Expert

Living In: Oak Forest, Illinois, USA

Reviewed: Mar. 4, 2011

The whole family loved it. A new family favorite

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Reviewer:

Heather

Reviewed: Jan. 20, 2011

This was okay. All 3 kids did not like it, but we were able to eat it. Not a favorite, won't be making again.

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Reviewer:

Sunshine

Cooking Level: Intermediate

Living In: Ashippun, Wisconsin, USA

Reviewed: Nov. 23, 2010

OK, but nothing great.

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Reviewer:

popper72

Cooking Level: Intermediate

Home Town: Readstown, Wisconsin, USA

Living In: Sheboygan, Wisconsin, USA

Reviewed: Sep. 18, 2010

Like other mentioned, I added a few cloves of garlic and left out the milk. I did add cream of mushroom soup. I had to cook longer then time stated as my end product was not done. Very good recipe and will make again! Thanks for sharing

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