This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Cottage Fries See how to make excellent oven-baked fries. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Easy Spring Recipes Recipes for the local fruits and veggies headed your way. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Crowned Beef Bake
Hominy Beef Bake
Beef 'n' Rice Bake
Au Gratin Taco Bake
Chili Beef Bake
more »
Top Related Articles
Budget-Friendly Recipes for Ground Beef
Washington Wine Country: The Red Mountain
Oregon Wine Country: Umpqua Valley
Cooking Questions: Beef
Making Beef Stock
Corned Beef Basics
Beef Basics
Grilling Times for Beef
Sunday Dinner: Coq au Vin, Italian Style
Beef on the Grill
Related Collections
Canned Tomato Soup
Cabernet Sauvignon Wine Pairing
Canned Soup and Stock
Ground Beef Casserole
Merlot Wine Pairing

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Au Gratin Beef Bake

By: Margaret Schroeder

"This swift savory supper from Margaret Schroeder of Cudahy, Wisconsin is so full of down-home taste that no one will believe it's so easy. Canned tomato soup and packaged au gratin potatoes are baked with ground beef to create the comforting casserole."

Rate/Review | Read Reviews (43)

Prep Time:
20 Min

Cook Time:
45 Min

Ready In:
1 Hr 5 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 pound ground beef
1 large onion, chopped
2 celery ribs, chopped
1/2 cup chopped green pepper
1 (5.5 ounce) package au gratin instant potato mix
1 (10.75 ounce) can condensed tomato soup, undiluted
1 teaspoon Worcestershire sauce
1 3/4 cups water
2/3 cup milk

Directions

In a large skillet, cook the beef, onion, celery and green pepper until met is no longer pink and vegetables are tender; drain. In a greased 2-1/2-qt. baking dish, combine beef mixture, potatoes with contents of sauce mix, soup and Worcestershire sauce. Stir in the water and milk. Bake, uncovered, at 400 degrees F for 45-50 minutes or until potatoes are tender.