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Bitter Melon and Brinjal (Eggplant) Relish

Submitted by: lola

Try this vegetable relish featuring bitter melon, eggplant, carrot, green chile peppers, onion, ginger, and garlic on the side to add flavor to any dish.

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Grandma's Sweet Carrot Relish

Submitted by: shozzy

Living In: Edmonton, Alberta, Canada

This sweet carrot relish also features cabbage, cucumber, green tomato, and onion.

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The Best Relish I've Ever Had

Submitted by: Tammylou

Living In: Mount Brydges, Ontario, Canada

Your hot dogs deserve the best, and this is it! Homemade relish is sweet, tangy, and tastes like childhood.

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Sassy Sauerkraut Relish

Submitted by: Inspired by Home Cooks

Sauerkraut, pepped up with crunchy, colorful peppers, celery and onion, makes a scrumptious relish for hot dogs, hamburgers or grilled pork chops.

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Sweet Zucchini Relish

Submitted by: Gail

Home Town: Bar Mills, Maine, USA

My mother's sweet zucchini relish is a family favorite. It's delicious on hamburgers and hot dogs.

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Suzy's Green Tomato Relish

Submitted by: OneKeeneKat

Home Town: Springfield, Vermont, USA

Living In: Westbrook, Maine, USA

That patch of green tomatoes can yield a dozen pints of sweet and tangy green tomato relish with this old time recipe.

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Pickled Pepper and Onion Relish

Submitted by: Diva Dawn

Living In: Benton Harbor, Michigan, USA

This recipe is great on anything that you would put relish on. It's great on brats, hotdogs, and hamburgers. The ingredients are very simple and consist of bell peppers and onions. Great for using up all those end of the season peppers. If you like it hot, you can add jalapeno peppers for a little spice.

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Squash Relish

Submitted by: mbrancherwife

Home Town: Medina, Tennessee, USA

Living In: Wildersville, Tennessee, USA

This colorful, sweet and tangy canned relish is made of yellow summer squash, green and red peppers, and onions. It's a great way to store your garden's bounty for later on, and a jar makes a great gift.

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Hot Dog Relish

Submitted by: Gloria

Home Town: Columbus, Ohio, USA

Living In: Greenville, Texas, USA

Onions, cabbage, green peppers, green tomatoes, and seasonings make a terrific topping for hot dogs and macaroni salads. This recipe makes approximately 9 to 12 pints.

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