Atomic Tuna Salad Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Jun. 15, 2007
Well this was fun, its basically a meal in it self(for me anyway).You sure do get alot i used 8oz and 8oz of frozen brocolli and cauliflower 7oz of drained tuna and 5oz fat free mayo. Came out great, really fresh with all the onions, celery etc. Very good and a different way to eat tuna
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Photo by Oddball8945

Cooking Level: Intermediate

Home Town: Avenel, New Jersey, USA

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Reviewed: May 9, 2006
I made this with canned chicken, and then followed the recipe exactly. It was delicious! It makes A LOT, so like the other poster, I would recommend halving the recipe. It's a great thing to make on a Sunday afternoon for a few lunches during the week. I'll definitely be making this often.
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Reviewed: Sep. 26, 2005
This is very good, and healthy too! I didn't have any cauliflower but next time will add it. I used half FF mayo and half plain yogurt. It needed a little more taste so I sprinkled garlic salt and pepper on it. If you're watching your sodium intake, use some lemon juice. I diced up a left over tomato...and it gave it brightened it up! Pimentoes would work too. I didn't have any macaroni, so I used the small seashell pasta. Looked almost too pretty to eat! This makes A LOT...so I halved the recipe...and it's still a lot. Enjoyed....and thanks for your recipe!
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Cooking Level: Expert

Living In: Las Vegas, Nevada, USA

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Reviewed: Jun. 14, 2005
I made this recipe as written, and I think it's a little heavy on the vegetables. It was hard to find the tuna in the finished product. Next time I'm going to try using half the listed amount of veggies, and experiment with various spices. Nice and healthy though - thanks!
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Reviewed: May 24, 2005
Very good! I couldn't find low fat mayo so I used Miracle Whip Light instead. I added a few more veggies also. A really good tuna salad!
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Reviewed: Apr. 19, 2004
I'm a tuna freak, so I'm always looking for new ways to make this traditional salad. This was really great and I also added some chopped english cucumber, plus my usual garlic and onion powders and black pepper. I just used my good ole' rich in everything Hellmans. Terrific recipe and thanks!
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Photo by LINDA MCLEAN

Cooking Level: Expert

Living In: Lexington, Kentucky, USA

Displaying results 21-26 (of 26) reviews

 
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