We love this recipe just the way it is (with one exception, I hate mushrooms. So I leave them out). I've made this a few times now and sometimes have to modify it based on ingredients that are in the house (Pinto beans, crushed tomatoes, Cuban black beans, and so on). It's a great recipe to use up leftover pasta sauce, veggies, etc. I've even thrown in some leftover broth. Each time it's amazing (I guess my point is, don't be afraid to change a few things if need be). It's even better on the reheat.
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We love this recipe just the way it is (with one exception, I hate mushrooms. So I leave them...