Atomic Canuck Chili Recipe - Allrecipes.com
Atomic Canuck Chili Recipe
  • READY IN 5+ hrs

Atomic Canuck Chili

Recipe by  

"This is a great chili recipe for your slow cooker. It allows you to spice it up as hot as you can take it. Oh, and let's not forget the garlic, eh!"

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
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  • PREP

    30 mins
  • COOK

    5 hrs
  • READY IN

    5 hrs 30 mins

Directions

  1. In a large skillet over medium heat, brown ground beef together with onion, crushed red pepper, garlic powder, and seasoned pepper. Drain off the fat, and place the mixture into a slow cooker.
  2. Stir mushrooms, baked beans, kidney beans with liquid, tomato paste, sugar, carrots, celery, peppers, beer, and barbeque sauce into the slow cooker. Season with hot sauce and more crushed red pepper.
  3. Cover, and cook on Low for 4 to 5 hours.
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Reviews More Reviews

Most Helpful Positive Review
Nov 15, 2010

Really Good!Buti I may be partial being canadian myself! One trick which will make this a 6 star is to add about 1/2 dozen ribs and when the meat falls away remove the bone. Also I've used maple flavoured beans baked beans, and left the sugar out.. OUTSTANDING! and how much more canadian can you get with the maple flavour eh?

 
Most Helpful Critical Review
Nov 03, 2009

I like the idea of all the veggies and garlic and spice, but this turned out waaaay too sweet. I'd rather my chili be hearty, spicy, and hot. Perhaps you could try this without the sugar and substitute in a plain bean for the baked beans.

 
Jan 11, 2005

This is an awesome chili, but beware because it is very hot! We love the texture that the carrots and celery contribute. We also serve this Canuck (Canadian) chili "Cincinnati Style" (over spaghetti) to take off some of the lasting heat the taste buds experience. The spaghetti and chili do not store well together though so fix a new batch of spaghetti to serve with this fun flavored chili recipe. If you're looking for a GOOD hot chili (not, I added a load of insanity sauce kind of hot) then THIS IS IT, EH!

 
Nov 21, 2006

This recipe is the "BOMB" I like it hot and this did not dissapoint me in the least bit. All the ingredients where right own however I substituted white whine vinegar for the beer because I do not drink. But I did notice that the vegetables where too crunchy so next time I think I may boil them (especially the carrots before I add them. Other than that there was not nearly a thing wrong with it. But when family visits I think I will make a mild version (without the extreme heat) for those who can't stand the heat. I give this recipe ***** and a milky way

 
Nov 18, 2005

We had a chili cook-off at work and I made your chili, it was great and I won first prise. Wow! I got a got of great conplements on the chili and many ask for the recipe. Thank you!

 
Dec 13, 2010

This was by far the best chili recipie I've ever found! It was great initially, but it was worlds better the following day! I added a habenero pepper as well.

 
Oct 24, 2004

Solid recipe, will make again. Change the canned mushrooms for fresh ones of course, cut out the carrots, and make sure the BBQ sauce you use isn't too sweet; I think this is the reason some people are complaining about the sweetness of this. (Just check the label of your sauce and be certain sugar/ gluctose isn't the #1 ingredient) Also, for my purposes, I like things spicy and added another jalapeno, but even that didn't make it too spicy to eat for my other friends. I think I'd go up to four or even five if you're a true lover of spicy chili.

 
Dec 10, 2005

Won 3rd place in the work Chili cook-off.

 

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Nutrition

  • Calories
  • 420 kcal
  • 21%
  • Carbohydrates
  • 53.6 g
  • 17%
  • Cholesterol
  • 59 mg
  • 20%
  • Fat
  • 12.5 g
  • 19%
  • Fiber
  • 12.6 g
  • 50%
  • Protein
  • 28.8 g
  • 58%
  • Sodium
  • 967 mg
  • 39%

* Percent Daily Values are based on a 2,000 calorie diet.

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