Recipe by SHORTY435
"This is a great chili recipe for your slow cooker. It allows you to spice it up as hot as you can take it. Oh, and let's not forget the garlic, eh!"
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lean ground beef
crushed red pepper
2 (4 ounce) cans
mushroom pieces, drained
1 (28 ounce) can
2 (15.25 ounce) cans
kidney beans with liquid
2 (6 ounce) cans
green bell pepper, diced
red bell pepper, diced
jalapeno chile peppers, diced
crushed red pepper
Really Good!Buti I may be partial being canadian myself! One trick which will make this a 6 star is to add about 1/2 dozen ribs and when the meat falls away remove the bone.
Also I've used maple flavoured beans baked beans, and left the sugar out.. OUTSTANDING! and how much more canadian can you get with the maple flavour eh?
I like the idea of all the veggies and garlic and spice, but this turned out waaaay too sweet. I'd rather my chili be hearty, spicy, and hot. Perhaps you could try this without the sugar and substitute in a plain bean for the baked beans.
This is an awesome chili, but beware because it is very hot! We love the texture that the carrots and celery contribute. We also serve this Canuck (Canadian) chili "Cincinnati Style" (over spaghetti) to take off some of the lasting heat the taste buds experience. The spaghetti and chili do not store well together though so fix a new batch of spaghetti to serve with this fun flavored chili recipe. If you're looking for a GOOD hot chili (not, I added a load of insanity sauce kind of hot) then THIS IS IT, EH!
This recipe is the "BOMB" I like it hot and this did not dissapoint me in the least bit. All the ingredients where right own however I substituted white whine vinegar for the beer because I do not drink. But I did notice that the vegetables where too crunchy so next time I think I may boil them (especially the carrots before I add them. Other than that there was not nearly a thing wrong with it. But when family visits I think I will make a mild version (without the extreme heat) for those who can't stand the heat. I give this recipe ***** and a milky way
We had a chili cook-off at work and I made your chili, it was great and I won first prise. Wow! I got a got of great conplements on the chili and many ask for the recipe. Thank you!
This was by far the best chili recipie I've ever found! It was great initially, but it was worlds better the following day! I added a habenero pepper as well.
Solid recipe, will make again. Change the canned mushrooms for fresh ones of course, cut out the carrots, and make sure the BBQ sauce you use isn't too sweet; I think this is the reason some people are complaining about the sweetness of this. (Just check the label of your sauce and be certain sugar/ gluctose isn't the #1 ingredient)
Also, for my purposes, I like things spicy and added another jalapeno, but even that didn't make it too spicy to eat for my other friends. I think I'd go up to four or even five if you're a true lover of spicy chili.
Won 3rd place in the work Chili cook-off.
* Percent Daily Values are based on a 2,000 calorie diet.
Atomic Canuck Chili
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 113
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