Atlas Mountain Soup Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by cheesemite
Reviewed: Oct. 29, 2008
I followed this recipe quite closely, and it was a gently-spiced, rustic, lemony soup. I used sweet paprika, and I think I'll try hot paprika next time.
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Photo by cheesemite

Cooking Level: Intermediate

Home Town: Coldwater, Michigan, USA
Living In: Seattle, Washington, USA
Reviewed: Mar. 14, 2010
Interesting combination of flavours and the dried apricots add a different texture. I used a can of tomatoes since the 'fresh' ones available right now have no flavour.
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4 users found this review helpful

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Cooking Level: Intermediate

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