"I just had to share this with you all! This soup, which is more like a stew, is sustaining enough to make a complete meal if accompanied by some good, crusty bread. The meat, combined with spices and with a tang of lemon and apricots, has the flavor of North Africa." — rua
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chopped dried apricots
celery, cut into 1/2 inch pieces
green bell pepper, sliced
tomatoes, coarsely chopped
1 1/4 cups
salt and black pepper to taste
I followed this recipe quite closely, and it was a gently-spiced, rustic, lemony soup. I used sweet paprika, and I think I'll try hot paprika next time.
Interesting combination of flavours and the dried apricots add a different texture. I used a can of tomatoes since the 'fresh' ones available right now have no flavour.
* Percent Daily Values are based on a 2,000 calorie diet.
Atlas Mountain Soup
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 208
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