Recipe by rua
"I just had to share this with you all! This soup, which is more like a stew, is sustaining enough to make a complete meal if accompanied by some good, crusty bread. The meat, combined with spices and with a tang of lemon and apricots, has the flavor of North Africa."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
chopped dried apricots
celery, cut into 1/2 inch pieces
green bell pepper, sliced
tomatoes, coarsely chopped
1 1/4 cups
salt and black pepper to taste
I followed this recipe quite closely, and it was a gently-spiced, rustic, lemony soup. I used sweet paprika, and I think I'll try hot paprika next time.
Interesting combination of flavours and the dried apricots add a different texture. I used a can of tomatoes since the 'fresh' ones available right now have no flavour.
* Percent Daily Values are based on a 2,000 calorie diet.
Atlas Mountain Soup
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 405
** Calories from Fat: 208
All the little bites, cocktails, casual dishes, and desserts you want for your next get-together.
Bake those overripe bananas into a delicious, easy loaf of quick bread.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
A delicious, must-have soup recipe.
See Chef John’s tasty version of spicy Thai chicken soup.
Chef John makes pho, the spicy Vietnamese noodle soup.