Athenean Stuffed Peppers Recipe - Allrecipes.com
Athenean Stuffed Peppers Recipe

Athenean Stuffed Peppers

Recipe by  

"With feta cheese, orzo pasta and Boca Meatless Ground burger, this comforting classic will send you straight to Greece with all the flavor but less fat. Serve with a loaf of crusty bread and mixed green salad to round out your meal."

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Original recipe makes 2 servings Change Servings
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Directions

  1. MIX ground burger, mushrooms, garlic and 1/2 of the tomatoes in large nonstick skillet. Cook on medium heat 5 minutes or until heated through, stirring frequently. Remove from heat. Add orzo and cheese; mix well. Spoon evenly into pepper halves.
  2. POUR remaining tomatoes into 8-inch square baking dish. Top with filled pepper halves; cover with foil.
  3. BAKE at 400 degrees F for 30 minutes.
Kitchen-Friendly View

Footnotes

  • Great Substitute
  • Substitute cooked white or brown rice for the orzo.
  • Healthy Living
  • Prepare as directed using reduced fat feta cheese.
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Reviews More Reviews

Aug 06, 2006

I used buffalo meat instead of the boca. Loved the feta cheese in there! I also used a can of tomatoe paste. Topped with lots of cheddar and parm before baking. Very yummy! :)

 
Oct 14, 2005

This is a really easy and yummy recipe. I used two medium-sized peppers instead of one large, doubled the garlic, and added some diced onion. Perfect amount for two with a salad and bread.

 

7 Ratings

Oct 16, 2004

WOW!!!! These were great and had an awesome flavor! Will definatly make again!

 
Aug 10, 2004

This was such a good recipe. Even my husband, who does not normally like bell peppers, said that the flavors blended together very well and he ate every single bite. One thing, the recipe makes a TON of filling, so either cut it all down by half or make it with two peppers instead of one (to feed more people). Or find one unusually large pepper. This is one that we will be eating again soon.

 
Aug 02, 2004

This recipe was excellent and quite healthy. I added some crushed red pepper and a little dried basil and oregano and it was extremely flavorful. It made great leftovers the next day, too. I will definetely make this again soon!

 
May 26, 2004

This is a great tasting recipe! I did add some onion powder, italian seasoning and crushed red pepper.

 

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