Astoria Crab Pasta

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Most Helpful Positive Review

May 14, 2009

Very good recipe. I didn't have any white wine (we're red wine drinkers in this house!), so I added 2 Tbs. of lemon juice instead. Worked out perfectly. Thanks for the recipe!

—Alisa

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Most Helpful Critical Review

Jan 10, 2011

Very disappointed using frozen crab-

—big mama

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23 Ratings

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Jan 03, 2011

I've made this several times now and I know I'll be making it again in the future. I just used a cheap white wine that I had around for cooking and thought it was still delicious so don't feel like you need the sparkling wine. I was using fresh crab meat, which I always recommend. Canned meat just doesn't compare, though if you don't have enough fresh for a whole batch I found mixing a little bit of lump meat in helps spread it out but still tastes good.

—Hezza

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Apr 06, 2009

FANTASTIC!!! This was so good. I am a fan of a heavier sauce, but my hubby loves light evoo sauces. This was perfect. he loved the flavors, and I did as well. Although I always add WAY more garlic then they say to.

—Krissy Lee

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Nov 18, 2010

I'm not a big fan of crab other than well made crab cakes. I also try to keep my meal lower fat and though I love butter, I try to keep it to a minimum. But I thought that the recipe looked good so I gave it a shot. I was pleasantly surprised! I liked it very much and will definitely be making it again.

—BadgerCB

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Nov 16, 2010

I love this recipe! The only thing I change is using shrimp instead of crab.

—Heathernflorida

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Nov 04, 2010

Excellent!

—StephTBear44

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Feb 01, 2010

Wow, this recipe is a keeper!! I was so surprised when I tasted it, I felt like I was at a fancy restraunt. I used immitation crab meat, but you honestly couldn't tell. It turned out just delicious! My fiance was a little skeptikal because the sauce is light, but one bight changed his mind. This recipe is wonderful, will make it again and again! Thanks for sharing Jeff!

—Nidda

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Nutrition

Calories
403 kcal
20%

Carbohydrates
32.5 g
10%

Cholesterol
83 mg
28%

Fat
21 g
32%

Fiber
2.1 g
8%

Protein
18.8 g
38%

Sodium
534 mg
21%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Astoria Crab Pasta

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 403
Calories from Fat: 189

% Daily Value *
Total Fat 21g 32 %
Saturated Fat 10.3g 51 %
Cholesterol 83mg 28 %
Sodium 534mg 21 %
** Potassium 372mg 10 %
Total Carbohydrates 32.5g 10 %
Dietary Fiber 2.1g 8 %
Protein 18.8g 38 %
** Sugars 1.2g
** Vitamin A 13 %
** Vitamin C 6 %
** Calcium 5 %
** Iron 19 %
** Thiamin 4 %
** Niacin 62 %
** Vitamin B6 8 %
** Magnesium 13 %
** Folate 37 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.