I made these for friends who dropped by the other night, and I've been asked to make them again for our next get together, which is a very good sign! I did blanch my asparagus for about 2 minutes. I used 1/2 a slice of proscuitto per spear- the whole slice would have overwhelmed the nice thin stalks I had. I spread a little herbed alouette cheese on the inside of each proscuitto slice as others had suggested. I'm not sure if it added tons of flavor, but it definitely held them together nicely. A little spritz of olive oil spray on the tray and on tops of the spears were all they needed to keep them from sticking and to allow them to crisp up nicely. Definitely a winner in my book- quick and easy, but impressive looking. You can even make them earlier in the day and just bake them when you''re ready. I think they'll make a great addition to my holiday appetizer buffet.
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I made these for friends who dropped by the other night, and I've been asked to make them...