The recipe is OK, needs some tweaking... I had a different recipe and looked this one one up mainly to retrieve info on cooking time. The main thing is to prep the asparagus right -- wrap them in 1-2 slices of prosciutto (we used 2 for each pair of asparagi but one can wrap 3, 4 or 5 at the time depending on how much prosciutto you got). No oil in the pan, and no rolling mid way through. Just place the asparagus wraps on parchment paper, dot each bundle with a small amount of low-fat butter atop, then sprinkle grated Parmigiano cheese along the length of the bunch, then sprinkle further with paprika. Bake at 450 (but 425-430 is OK too) for 10 min without moving the asparagus prosciutto bundles and serve as is. Had it as a side dish to a NY strip steak -- excellent!
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The recipe is OK, needs some tweaking... I had a different recipe and looked this one one up...