Asparagus with Sesame-Ginger Sauce Recipe - Allrecipes.com
Asparagus with Sesame-Ginger Sauce Recipe
  • READY IN 20 mins

Asparagus with Sesame-Ginger Sauce

Recipe by  

"Asparagus has never tasted this good. Add an extra dimension of flavor to asparagus with this spicy Asian-style sauce."

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Original recipe makes 7 servings Change Servings
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  • PREP

    10 mins
  • COOK

    10 mins
  • READY IN

    20 mins

Directions

  1. In a food processor or blender, combine everything except the asparagus and mix until thoroughly blended. Set aside.
  2. Cut the asparagus into two-inch pieces, on the diagonal.
  3. Half-fill a large skillet with water, cover and bring to a boil. Add the asparagus and simmer just until crisp-tender (approx. 4-5 minutes). Drain well but do not rinse.
  4. Transfer to serving bowl. Pour the sauce over the hot asparagus and toss to coat. Serve warm or at room temperature.
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Footnotes

  • Note
  • Serving Size: 2/3 cup
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Reviews More Reviews

Nov 06, 2008

This is delicious. I did not have tahini on hand but even without it we enjoyed this sauce. I will definately be making it again.

 

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Nutrition

  • Calories
  • 55 kcal
  • 3%
  • Carbohydrates
  • 5.3 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 3.2 g
  • 5%
  • Fiber
  • 2.5 g
  • 10%
  • Protein
  • 3 g
  • 6%
  • Sodium
  • 134 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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