Reviewed: Aug. 15, 2012

Great recipe! I cut down the butter A LOT and would maybe add another element so that the salt/lemon wouldn't be so overpowering. A friend suggested dill? Will try that next time.

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Reviewer:

chou4now

Reviewed: Aug. 9, 2012

This was very good, although next time I'll double the prosciutto.

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1 user found this review helpful

Reviewer:

Rex Hutcheson

Reviewed: Jul. 11, 2011

Love everything that goes into this dish, but for me the lemon juice was overpowering. Next time I will squeeze half a lemon over everything, instead of using 1/3 cup of juice. Totally lost the flavor of the other ingredients, and the asparagus all but disappeared. Great idea for a combo, but the porportions are a little off for our tastes.

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3 users found this review helpful

Reviewer:

Bibi

Cooking Level: Expert

Home Town: Bowling Green, Kentucky, USA

Living In: San Antonio, Texas, USA

Reviewed: May 22, 2011

This is a keeper. I scaled the recipe as it was just for two, had only one rather old lemon on hand so skimped on the juice, and wanted to serve with pasta so I upped the fat just a bit and added a few spoonfuls of pasta water at the end then stirred fettucini into the pan. I'll make this again when I have more lemon in the pantry.

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5 users found this review helpful

Reviewer:

Rick

Cooking Level: Intermediate

Living In: Chatham, Ontario, Canada

Reviewed: May 5, 2011

Yummy! I adjusted the servings for 3 and it was enough for my husband and I. I only used 1 tablespoon of butter, cut back on the garlic and chopped the asparagus into bite size bits. I mixed it with Whole Wheat egg noodles. It was a GREAT, HEALTHY dinner! Thanks!! Others said it had too much lemon, we actually ended up squeezing more lemon on it afterwards. The prosciutto, lemon, pine nut and asparagus combo worked very well!

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5 users found this review helpful

Reviewer:

vikkyd

Cooking Level: Intermediate

Home Town: Miami, Florida, USA

Living In: Friday Harbor, Washington, USA

Reviewed: Apr. 6, 2011

super easy & delicious.

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6 users found this review helpful

Reviewer:

yum

Reviewed: Oct. 21, 2010

this was sooo good I loved it!

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6 users found this review helpful

Reviewer:

jechenn

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Katy, Texas, USA

Reviewed: Jun. 14, 2010

Fantastic! This was perfect just the way it was written. Savory and fresh. The pine nuts add a nice flavor I wouldn't normally think to mix with asparagus.

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8 users found this review helpful

Reviewer:

crunk50

Reviewed: May 17, 2010

This is a great recipe, although we thought it was way too lemony and we love lemon. I would cut it back to about 1/4 cup or so. We made the recipe as is and didn't change a thing.

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15 users found this review helpful

Reviewer:

Janice

Cooking Level: Intermediate

Living In: Greer, South Carolina, USA

Reviewed: Apr. 18, 2010

This was SUPER! I made the recipe as written except for the added salt. Prosciutto is salty enough. We all loved it, even the 4 year-old. It smelled wonderful while cooking and was very fast and easy to make. YUMMY!

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12 users found this review helpful