Asparagus with Parmesan Crust Recipe
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Asparagus with Parmesan Crust

By: Kimber 
"Can be used as either a side dish or a warm appetizer. Indulge yourself with the finest balsamic vinegar you can find, and enjoy!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (379)

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound thin asparagus spears
  • 1 tablespoon extra virgin olive oil
  • 1 ounce shaved Parmesan cheese
  • freshly ground black pepper to taste
  • 1/4 cup balsamic vinegar, or to taste

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Place asparagus on a baking sheet. Drizzle with olive oil, and toss to coat. Arrange asparagus spears in a single layer. Spread Parmesan cheese over asparagus, and season with freshly ground black pepper.
  3. Bake 12 to 15 minutes in the preheated oven, until cheese is melted and asparagus is tender but crisp. Serve immediately on warm plates, sprinkling with balsamic vinegar to taste.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 93 | Total Fat: 5.6g | Cholesterol: 6mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2011 by Crystal S Supporting Member (Click to learn more about Supporting Membership)  view full review
Unbelievably good..... loved this recipe! Made it on the grill the 2nd time as it was summer...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 12, 2006 by jenathomas   view full review
I made this for dinner tonight to go with some Ribeye steaks and the only real variation I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 10, 2003 by SPIMPY   view full review
Love how tasty this was. I used thin asparagus and baking time was onlt 10 minutes! Don't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 26, 2003 by DARTHLAURIE   view full review
Very simple, quick, and an amazing combination of flavors! A little minced garlic is also...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 23, 2006 by carrie   view full review
This is great! Try reducing the balsamic vinegar--just put it in a small saucepan and keep it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 10, 2008 by cookaholic   view full review
These were really good. Instead of oil, we soaked our asparagus in italian dressing for a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 26, 2003 by LAUREL B   view full review
We loved this one. My husband is a garlic lover so i crushed two cloves of garlic and mixed it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 7, 2004 by Momof2   view full review
This rating comes 100% from the husband. I do not like this veggie...so this is all him. He...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 25, 2007 by Rachel Haley   view full review
This was good. I marinated the asparagus in the oil and some vinegar for about 30 minutes...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 23, 2003 by I'm nuts too...   view full review
This was a treat! It's not often that I make asparagus, and I just love it. I agree that you...

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