Recipe by JZGrebe
"This dish turns asparagus into a delicious casserole! My whole family loves it! You can adjust this recipe to make a lot or a little very easily."
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fresh asparagus, trimmed
grated Parmesan cheese
Great Idea...but try it with Roasted Asparagus instead of steaming! Awesome! I just lightly oil the asparagus with canola or olive oil, salt and pepper then place in 425 degree oven for 8 min, then take out, lower oven to 375 and then place in glass dish, cover with toppings and back for 15 min. YUMMY
Just a baked mess, flavors didn't mix.
Yumm JZG. I was looking for something a bit different to do with fresh asparagus. I did this exactly as written since I had everything on hand. It turned out great (today it was my breakfast, lunch and the rest will be served with dinner, and I will make another batch for Easter dinner). Oh, and the broiler tip is a must. Thanks for sharing! Nelly
thought I would try this, as I usually just saute asparagus. It turned out good, even my husband liked it, who doesn't like any veggy unless is has cheese sauce. He had seconds. My 16th month old loved it! He had two spears. I added some parsley and paprika and garlic powder to the bread crumbs. I used Kraft parm, because I didn't have any other. I would like to use fresh grated parm next time.
Good as written. Definitely do the boiler tip.
This was good but I think I prefer my asparagus simpler, roasted with a little provolone melted on it if anything. I think this recipe is probably pretty good for people who don't like asparagus that much or kids maybe. But for me the "junk" took too much away from the veggie itself, but then again, I am an asparagus lover. I am giving it four stars though because I did enjoy it and so did my husband.
I am not a huge fan of asparagus but felt the need to buy a bunch during the season. I LOVE it now! This was awesome and I almost ate the whole thing before my boyfriend could even taste it! Used this recipe as a base and changed the following: Used light mayo, added a dash of hot sauce and lemon juice along with garlic and onion powder. Stirred it all together while the asparagus steamed, then added along with grated parm. cheese. Used crushed Ritz crackers instead of bread crumbs and sprinkled with shredded moz. cheese before sticking under the broiler for a few minutes - delicious! Going to make it for the holidays this year!
I replaced the mayonnaise with cream of mushroom soup since a couple of us dislike it. Was a great way to use up asparagus I needed to use.
* Percent Daily Values are based on a 2,000 calorie diet.
Asparagus with Junk
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 284
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