Asparagus with Brie Recipe
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Asparagus with Brie

By: VICKI L  
"My husband is an avowed vegetable hater, but I have no trouble getting him to eat this easy to prepare dish. Good for company too."

Rating: This weblink has been rated 29 times with an average star rating of 4.0 Read Reviews (24)

Rate/Review | 1,975 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 bunch fresh asparagus, trimmed
  • 1/2 (2.2 pound) wheel Brie cheese, sliced
  • 1/4 cup butter, melted
  • 1/2 cup dry bread crumbs
  • 1/4 cup toasted sesame seeds

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place asparagus in a steamer over 1 inch of boiling water, and cover. Cook until tender but still crisp, about 2 to 6 minutes. Drain and place in a shallow baking dish.
  3. Lay cheese slices over asparagus. In a small bowl combine melted butter, bread crumbs and sesame seeds. Sprinkle over cheese.
  4. Bake in preheated oven for 8 minutes.
  5. Increase oven to broil. Broil just until breadcrumbs are golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 649 | Total Fat: 51.6g | Cholesterol: 156mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2003 by seshet 
This dish was wonderful! It won over my veggie-hater husband too. I substituted slivered... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2005 by Erin Kueneman 
This recipe is heavy on the brie and crumb topping. I used only a quarter wheel of brie and... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by QUINMEDA1 
Save yourself the trouble and have steamed asparagus with butter. blech! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by PEPSIMORON 
I made this with white asaparagus...It was a big hit! It was the only dish not left-over the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2006 by Erin Hooper 
Definitely a good side dish, although the recipe calls for WAY TOO MUCH cheese and bread... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2008 by marjack68 
I thought it was a delicious and decadent combination with that "special occasion look," but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2006 by Cafholland 
Frist off let me say I couldn't find Asparagus, the store was sold out! I substituted Purple... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by HANNAH ASHMORE 
I loved this! Easy to make, good blend of flavors...wow. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2007 by TAWNEY112 
Delish! I did use some of the suggestions: I only used 4 oz of Brie, and only 4 Tb of butter... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by DJANCSEK 
This was great!!! Family members who don't even like asparagus liked this recipe! MORE

 
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