Recipe by VICKI L
"My husband is an avowed vegetable hater, but I have no trouble getting him to eat this easy to prepare dish. Good for company too."
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fresh asparagus, trimmed
1/2 (2.2 pound) wheel
Brie cheese, sliced
dry bread crumbs
toasted sesame seeds
This recipe is heavy on the brie and crumb topping. I used only a quarter wheel of brie and it would have been plenty for 2 bunches of asparagus. Cook it a little longer to melt the brie completely and get a nice crust on the topping. I would definately use 2 bunches of asparagus next time, or halve the amount of topping, quarter the amount of brie if you are using the recipe verbatim. If you love brie, this is a fantastic way of enjoying it with asparagus!
Save yourself the trouble and have steamed asparagus with butter. blech!
This dish was wonderful! It won over my veggie-hater husband too. I substituted slivered almonds for the sesame seeds, which also turned out really well. I know what I am bringing to the family Thanksgiving this year. Thanks for the great recipe Vicki!
Definitely a good side dish, although the recipe calls for WAY TOO MUCH cheese and bread topping. I followed the advice of reviewers and cut the cheese and topping in half, but next time I make the dish, I'll only use a quarter of what's called for in the recipe.
I thought it was a delicious and decadent combination with that "special occasion look," but my husband would have preferred melted cheddar or white sauce.
Delish! I did use some of the suggestions: I only used 4 oz of Brie, and only 4 Tb of butter with the about the same amount of breadcrumbs. This was absolutely to die for and I can't wait to make it again.
I made this with white asaparagus...It was a big hit! It was the only dish not left-over the next day.
Frist off let me say I couldn't find Asparagus, the store was sold out! I substituted Purple Cauliflower and it was excellent. The sesame seeds add such great flavor. This dish is so simple yet, great enough for a company dinner. I served it on Easter and everyone loved it. Great recipe, thanks!
* Percent Daily Values are based on a 2,000 calorie diet.
Asparagus with Brie
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 464
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