Recipe by Grammy Peggy
"Mix together early in the day, or better yet the night before. If you put the asparagus in the dressing while still hot, it will absorb more of the flavor"
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fresh asparagus, trimmed
white wine vinegar
ground black pepper
green bell pepper, chopped
dill pickle relish
fresh parsley, chopped
fresh chives, chopped
mixed baby greens
This was really yummy. Nice salad to go with all kids of meals. Hubby loved it. Thanks for posting
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 263
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