The absolute best. I followed the recipe for the most part. Instead of boiling asparagus, I sauteed it, as well as the onions in a bit of bacon grease. Oh yum!
Apparently I chopped too many ingredients so I split it between two redi-made marie callendar crusts and mixed up another 3 eggs with 1/2 cup cream.
They took 45 minutes to cook, most likely longer due to the fact I had two in the oven instead of one.
Surprisingly, my husband absolutely loved it, me too. I planned on freezing the 2nd one, but I've been eating it for breakfast instead!
Will make again and again!
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The absolute best. I followed the recipe for the most part. Instead of boiling asparagus, I...