This was great! Like a few others, I made a few substitutions based on what I had in the kitchen (used cheddar instead of swiss, red & orange peppers instead of asparagus, added mushrooms, and used milk instead of cream + 2x the eggs) - but it turned out great. Having the bacon and cheese in the bottom was great and made it so much prettier with the pepper slices arranged on top, and the flour to soak up the rest of the bacon grease is brilliant. My husband lost it over this, and as we have backyard chickens this helps with the too-many-eggs situation!
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This was great! Like a few others, I made a few substitutions based on what I had in the...