Reviewed: May 14, 2012

These potatoes were terrific! What is not to like? Yum! We enjoyed them alot. A definite keeper!

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4 users found this review helpful

Reviewer:

Janet Shum

Cooking Level: Expert

Home Town: Corbett, Oregon, USA

Living In: Salem, Oregon, USA

Reviewed: Apr. 16, 2012

purdy good! asparagus gave it a good crunch and taste. did not have sour cream.. (i know, sucks) still delish tho! added more milk and some butter to make up for it! also onion powder and salt. used a lil more bacon than called for as well..! when i cooked the asparagus, cooked it in the bacon grease! mmmm.

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2 users found this review helpful

Reviewer:

whitneyriot

Cooking Level: Intermediate

Living In: Knoxville, Tennessee, USA

Reviewed: Apr. 9, 2012

Made this yesterday for Easter dinner and was a huge hit! Here are the changes I made: I don't tend to measure much of anything, but definitely increased the sour cream and milk and added some butter to the filling to make sure it wouldn't come out dry. Skipped the bacon since my mom is a vegetarian. Used brie instead of cheddar and the flavors were amazing. Will definitely make again.

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2 users found this review helpful

Reviewer:

onelittlecherry

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA

Living In: Fredericksburg, Virginia, USA

Reviewed: Feb. 13, 2012

After reading the reviews I was cautious of the filling drying up. I used the seasonings/wet ingredients for 6 potatoes, but only made 5. I didn't have onion salt, so I used onion powder and salt. I baked them for about 15 minutes instead of twenty. These were great!

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4 users found this review helpful

Reviewer:

Jbooshey

Cooking Level: Intermediate

Living In: Columbus, Wisconsin, USA

Reviewed: Feb. 10, 2012

I wouldn't have thought that asparagus would have been this good with potatoes.

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1 user found this review helpful

Reviewer:

Rex Hutcheson

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Feb. 7, 2012

I that this was a great recipe! However, my baking potatoes were small and when I tried to spoon out the potatoe the skins fell apart. So I put it all in a cassarole dish and topped it with cheese. Worked like a charm!

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4 users found this review helpful

Reviewer:

Stephanie

Cooking Level: Intermediate

Home Town: Lubbock, Texas, USA

Living In: Park City, Utah, USA

Reviewed: Aug. 17, 2011

This was great ;) I just nuked my potato till it was soft which only took about 5 minutes. I also threw in some chopped onion while I sauteed the asparagus. I did not have any cheddar so I used some monterey jack. Very good!

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6 users found this review helpful

Reviewer:

mommyluvs2cook

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Santa Fe, Texas, USA

Reviewed: Apr. 25, 2011

My whole family loved these! I added a little extra milk and a little butter to make them creamier. I wish I made more!

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10 users found this review helpful

Reviewer:

Cpietzy

Reviewed: Apr. 3, 2011

This was so good..I added the potatoes with a little water put them in the microwave for 15 min to cut down on the time in the oven. Turned out great!

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22 users found this review helpful