Asparagus-Stuffed Potatoes Recipe
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Asparagus-Stuffed Potatoes

By: Helen Druse 
"You can make this side dish anytime and for any occasion, although I have to say it tastes best when I use fresh asparagus grown here in my backyard!"

This Kitchen Approved Recipe has an average star rating of 4.9 Rate/Review | Read Reviews (11)

Prep Time:
15 Min
Cook Time:
1 Hr 20 Min
Ready In:
1 Hr 35 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 medium baking potatoes
  • 1 tablespoon milk
  • 1/2 cup sour cream
  • 1 teaspoon onion salt
  • 1/8 teaspoon pepper
  • 1 pound fresh asparagus, cut into 1-inch pieces and cooked
  • 1 cup shredded Cheddar cheese
  • 2 bacon strips, cooked and crumbled

Directions

  1. Bake potatoes at 400 degrees F for about 1 hour or until done. Cut a thin slice off the top of each potato and discard. Carefully scoop out pulp while leaving shell intact. In a mixing bowl, mash pulp with milk, sour cream, onion salt and pepper until smooth. Fold in asparagus. Stuff shells; place in an ungreased shallow baking dish. Sprinkle with cheese and bacon. Return to the oven for 20-25 minutes or until heated through.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Apr. 4, 2011 by cindy   view full review
This was so good..I added the potatoes with a little water put them in the microwave for 15...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on May 12, 2009 by JOSEPHINE ♥ ALLRECIPES   view full review
Good but next time I'll have to make mine more creamy because the filling came out dry.
The reviewer gave this recipe 4 stars. This recipe averages a 4.9 star rating.
Reviewed on Aug. 9, 2008 by Jer   view full review
This was a good recipe. I wish I had used a little more sourcream or milk, as mine turned out...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Apr. 25, 2011 by Cpietzy   view full review
My whole family loved these! I added a little extra milk and a little butter to make them...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Aug. 17, 2011 by mommyluvs2cook Supporting Member (Click to learn more about Supporting Membership)  view full review
This was great ;) I just nuked my potato till it was soft which only took about 5 minutes. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on May 14, 2012 by Janet Shum   view full review
These potatoes were terrific! What is not to like? Yum! We enjoyed them alot. A definite keeper!
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Feb. 13, 2012 by Jbooshey   view full review
After reading the reviews I was cautious of the filling drying up. I used the seasonings/wet...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Feb. 7, 2012 by Stephanie   view full review
I that this was a great recipe! However, my baking potatoes were small and when I tried to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Apr. 9, 2012 by onelittlecherry   view full review
Made this yesterday for Easter dinner and was a huge hit! Here are the changes I made: I don't...
The reviewer gave this recipe 4 stars. This recipe averages a 4.9 star rating.
Reviewed on Apr. 16, 2012 by whitneyriot   view full review
purdy good! asparagus gave it a good crunch and taste. did not have sour cream.. (i know,...

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