Asparagus Stir-Fry Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Jan. 10, 2005
Wasn't crazy about this dish. There are so many better ways to prepare asparagus.
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Photo by JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA
Reviewed: Dec. 5, 2004
This is a very good recipe for anyone who isn't crazy about asparagus. I omitted the extra salt because of the soy sauce, kept out the sugar, and used rice vinegar instead of cider (because I had it on hand). I also don't like asparagus mushy, so I didn't saute too long. I liked this so much I made another batch after dinner.
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Reviewed: Sep. 27, 2004
It was good but a bit soggy. I might make it again, but I was not thrilled with it as I had hoped.
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Reviewed: Sep. 14, 2004
Delicious, quick and easy to make. I don't usually like asparagus, but I did using this recipe. I didn't have any sherry, so didn't use that.
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Reviewed: Sep. 14, 2004
This was very good. I forgot the cornstartch by accident and it was still great, not as thick obviously, but still very tasty. I substituted Splenda for the sugar for a low-cal side dish. I will make this again. Thanks for a wonderful recipe.
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Cooking Level: Expert

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Reviewed: Jun. 2, 2004
This was a marvelous tasting and very easy recipe. It was a hit with the whole family, I've converted my kids to asparagus lovers!
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9 users found this review helpful

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Photo by KATHY

Cooking Level: Intermediate

Home Town: Simcoe, Ontario, Canada
Living In: Jarvis, Ontario, Canada

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Displaying results 21-26 (of 26) reviews

 
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