Asparagus Stir-Fry Recipe
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Asparagus Stir-Fry

By: LEXJAM 
"This is a great way to serve asparagus. Even people that don't really like asparagus like this!"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (24)

What to Drink?
Wine Sauvignon Blanc
Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1/2 cup chicken broth
  • 1 tablespoon sherry
  • 1 tablespoon soy sauce
  • 1 tablespoon cider vinegar
  • 1 tablespoon cornstarch
  • 1/4 teaspoon sugar
  • 1/4 teaspoon dry mustard
  • 1/4 teaspoon salt
  • 1 tablespoon vegetable oil
  • 2 pounds fresh asparagus, trimmed and cut into 1 inch pieces

Directions

  1. In a bowl, mix the broth, sherry, soy sauce, cider vinegar, cornstarch, sugar, dry mustard, and salt.
  2. Heat the oil in a skillet over medium heat. Mix the asparagus into the skillet, coating with the oil. Cook and stir 5 minutes, until tender but firm. Pour the broth mixture over the asparagus, and continue cooking 5 minutes, until thickened and heated through.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 46 | Total Fat: 1.9g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 1, 2005 by AMANDAPETE1   view full review
This is a very good recipe for anyone who isn't crazy about asparagus. I omitted the extra...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 23, 2009 by Cindy L.   view full review
This recipe was so simple, yet the outcome is so delicious! Anyone with very little time to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 14, 2004 by BECKYAW   view full review
Delicious, quick and easy to make. I don't usually like asparagus, but I did using this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 14, 2004 by Los   view full review
This was very good. I forgot the cornstartch by accident and it was still great, not as thick...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 2, 2004 by KATHY   view full review
This was a marvelous tasting and very easy recipe. It was a hit with the whole family, I've...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 24, 2010 by vwlinney Supporting Member (Click to learn more about Supporting Membership)  view full review
I had a similar recipe served to me 35 years ago. I have the MIL's asparagus patch in the back...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 8, 2011 by lonnie   view full review
Excellant recipe. I substituted rice vinegar and added 2 cloves crushed garlic.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 22, 2011 by Sadie   view full review
Ean likes other way better but ate alot of this as well. Bryce and Tracy liked which was unusal
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 27, 2004 by MASMAY   view full review
It was good but a bit soggy. I might make it again, but I was not thrilled with it as I had...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 7, 2011 by ALYX00   view full review
Excellent! that is all I can say!

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