Asparagus Soup in Seconds Recipe
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Asparagus Soup in Seconds

By: big surprise 
"This is the easiest, quickest, most delicious asparagus soup. Just be sure to use a good quality canned asparagus, and you can't go wrong. The milk and butter are optional as the soup is surprisingly rich without them."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (36)

What to Drink?
Wine Sauvignon Blanc
Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (15 ounce) can asparagus
  • 1 (14.5 ounce) can chicken broth
  • 1/2 cup milk (optional)
  • 1 tablespoon butter (optional)
  • salt and pepper to taste

Directions

  1. Blend the asparagus, with liquid, in a blender or food processor until completely smooth.
  2. Heat asparagus and chicken broth together in a medium saucepan over medium heat. Stir in milk, if using, and bring to a low simmer. Stir in butter to finish, if using, and season to taste with salt and pepper.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 56 | Total Fat: 3.7g | Cholesterol: 10mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 2, 2005 by KIMBERLY KAY   view full review
Thank you for an easy way to have asparagus soup! I'm the only one who eats it, and the other...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 29, 2008 by LDIERKES   view full review
Wow! I wasn't expecting this to be as good as it is. The only thing I added was a thin ring...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 14, 2007 by SUEASTY   view full review
I'm giving this a 4* although its very good and I will make again. It was very easy and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 16, 2007 by Ana   view full review
Very easy and delicious recipe. I just added 1/4 tsp. garlic powder, 1/4 tsp of onion powder...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 22, 2011 by brendenj Supporting Member (Click to learn more about Supporting Membership)  view full review
Oh my! This is delicious! I'm not a big fan of asparagus soup so I got nervous and added a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 25, 2005 by MOLLE888   view full review
I give this 5 stars for simplicity, and 4 stars for taste. I perfer a thicker soup, so next...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 31, 2007 by DASKDS   view full review
I reduced the broth down by about 1/3 before adding everything else - I used low sodium...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 19, 2011 by jen0575   view full review
AWESOME!! So easy and yummy!! My husband loves it and asks for it several times a week. The...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 5, 2005 by SPOOTY   view full review
This was probably the first soup I've ever made from scratch, so it was nice to start with an...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 14, 2007 by PAULA WOOD   view full review
This is an awesome recipe! I love Cream of Asparagus soup and now I can have it in seconds!

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