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Reviewed: Dec. 30, 2007

I made many changes to this recipe to make it pallatable. I used 3 leeks and did not add any onions. I browned the leeks and rice in 2 Tbsp of olive oil. I then cooked this mixture for 30 mins. I also added less water to the soup and added 1 vegetable bouillon cube for each two cups of water.

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Reviewer:

1944


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Reviewed: May 11, 2006

Delightful for someone who can't tolerate milk. Excellent flavor.

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3 users found this review helpful

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Anne Proulx


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Reviewed: Mar. 29, 2006

This recipe was quick and easy. I used chicken broth rather than plain water. My husband and I couldn't believe there was this much flavor without any milk or cream. Delicious...

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4 users found this review helpful

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Sue


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Reviewed: Aug. 27, 2003

sorry Kevin but the flavor was very disappointing---wasn't identifiable as asparagus

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PWDPK


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Reviewed: Aug. 27, 2003

Definately not worth the effort. Sorry Kevin!

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4 users found this review helpful

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NCLOVELAND


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Reviewed: Aug. 27, 2003

I prefer a thicker creamier soup. It was ok but not great. I added some heavy cream to help it along. I will not make this again there are easier and better recipes out there.

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MOLSON7


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Reviewed: Aug. 27, 2003

At first the recipe was confusing. Once figured out was okay. Excellent soup! We used brown rice. Even the children liked it. Thank you.

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6 users found this review helpful

Reviewer:

SUE MATHIAS


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