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Asparagus Soup I

By: Heather Simpson 
"Spring-fresh taste of asparagus--any time!"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (6)

What to Drink?
Wine Sauvignon Blanc
Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 4 large potatoes, peeled
  • 2 cubes chicken bouillon
  • 2 (10 ounce) cans asparagus
  • 1 tablespoon fennel seed
  • 1/2 teaspoon ground black pepper to taste
  • 1 tablespoon fennel greens for garnish

Directions

  1. Boil and mash potatoes. Puree in a blender, and set aside.
  2. In large pot, dissolve bouillon in water following the directions on the package.
  3. Add asparagus spears, and stir until spears are dissolved. Stir in the potatoes. Season with fennel seeds and pepper to taste. Garnish with fennel greenery if desired. Serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 168 | Total Fat: 0.5g | Cholesterol: < 1mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 11, 2003 by CATAWAMPA   view full review
This is a very good recipe. Good for that quick meal. My picky son liked it too. Its a keeper
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 11, 2003 by CHILLERHUT   view full review
My whole family loves this soup. It's great if your on a diet with the low fat and low calore...
The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 11, 2003 by BLUIIS   view full review
I made as directed and felt it had no flavor. I then added saute chopped onion, celery &...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 6, 2007 by IMCAMEL   view full review
This soup is delicious and very easy to make! However, next time I would mash the potatoes by...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 28, 2006 by kmmcfall   view full review
We loved it! My son said, "I expect to see this again"!
The reviewer gave this recipe 0 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 2, 2005 by James Y.   view full review
I thought it was pretty good but the asparagus I bought was out of season. I wanted fresh...

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