Asparagus Soup I

SUBMITTED BY: Heather Simpson

"Spring-fresh taste of asparagus--any time!"

RECIPE RATING:

Read Reviews (6)

Review/Rate This Recipe

PREP TIME	10 Min
COOK TIME	25 Min
READY IN	35 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

4 large potatoes, peeled
2 cubes chicken bouillon
2 (10 ounce) cans asparagus
1 tablespoon fennel seed
1/2 teaspoon ground black pepper to taste
1 tablespoon fennel greens for garnish

DIRECTIONS

Boil and mash potatoes. Puree in a blender, and set aside.
In large pot, dissolve bouillon in water following the directions on the package.
Add asparagus spears, and stir until spears are dissolved. Stir in the potatoes. Season with fennel seeds and pepper to taste. Garnish with fennel greenery if desired. Serve hot.

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REVIEWS

Reviewed on Dec. 11, 2003 by CATAWAMPA

This is a very good recipe. Good for that quick meal. My picky son liked it too. Its a keeper MORE

Reviewed on Dec. 11, 2003 by CHILLERHUT

My whole family loves this soup. It's great if your on a diet with the low fat and low calore... MORE

Reviewed on Dec. 11, 2003 by BLUIIS

I made as directed and felt it had no flavor. I then added saute chopped onion, celery &... MORE

Reviewed on Jan. 6, 2007 by IMCAMEL

This soup is delicious and very easy to make! However, next time I would mash the potatoes by... MORE

Reviewed on Jan. 28, 2006 by kmmcfall

We loved it! My son said, "I expect to see this again"! MORE

Reviewed on Oct. 2, 2005 by James Y.

I thought it was pretty good but the asparagus I bought was out of season. I wanted fresh... MORE

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Nutritional Information

Asparagus Soup I

Servings Per Recipe: 8

Amount Per Serving

Calories: 173